Steamers Nilma MINI STEAM, etc.

Atmospheric pressure steamers have a unique ability to cook food in dry saturated steam at a temperature of 120 °C. This exceptional characteristic, similar to the effect of a pressure oven, allows you to cook dishes in just a few minutes, while maintaining the organoleptic properties of the products. Vegetables, meat, fish, shellfish, crustaceans, eggs and other foods are delicious and rich in flavor when using this cooking method.
Series: VAPHOOR & QUICK STEAM, MINI STEAM.
All Nilma products
About Nilma
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INNOVATION
Nilma develops and implements advanced solutions for automating the processes of food preparation, processing and storage, increasing production efficiency and quality. -
reliability
The equipment complies with strict food safety standards such as HACCP, ensuring cleanliness, temperature control and reducing the risk of cross-contamination. -
efficiency
The company's products are designed for various market segments, from restaurants and canteens to large food production facilities, offering high productivity and adaptability.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Nilma products.
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